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R'OAST HOUSE

It's time to sit back, relax and enjoy...

If you would like to view our menu as a PDF, you can do so here. 

Our dishes list key flavours but may not list each ingredient or allergen. To view our allergen information for the menu below then please click here.

Sunday Lunch

+

All roasts served with mustard glazed carrots, red cabbage, Tenderstem® broccoli, roast potatoes, a Yorkshire pudding and rotisserie gravy.

2 courses - £17.50

3 courses - £21.50

CALAMARI

with sweet chilli and crème fraîche

£6.95


HOUMOUS

VG  / DF

with crudités and grilled flatbread

£5.25


 

BAKED CAMEMBERT

with rosemary, garlic, walnut and honey, served with ciabatta bread

£6.95


CHICKEN WINGS

Coated in Frank's® hot sauce or salt and pepper

£6.75


Roasts

+

Outdoor-Reared Slow
Roast Pork Belly

DF

Served with fresh Bramley apple sauce

£11.95

Red Tractor Assured
Rotisserie Chicken

DF

Slow-roasted and seasoned with
sea salt

£12.95

 

Rotisserie-Roasted
Lamb

DF
 
Served with mint sauce
 
£12.95

Rotisserie-Roasted Ridings
Reserve Premium English
Beef

Served with homemade horseradish cream
 
£13.95

Mushroom, Red Lentil,
and Chestnut
Roast

V

with homemade root
vegetable gravy

Vegan option available

£10.95
 


 

SIDES

+

Shorrocks Lancashire
Cauliflower Cheese

V

topped with crispy onions

£2.50


CUMBERLAND CHIPOLATAS

DF

with maple glaze

£4.50


 

Baked Courgette, Sage
and Apricot Stuffing
Balls

£2.50
 

 

 

Dessert

+

BAKED CHOCOLATE CHIP COOKIE DOUGH

V

with salted caramel ice cream

£4.95


 

STICKY TOFFEE PUDDING

V

with vanilla ice cream

£4.95


 

Toasted Peanut Butter and Jelly Sandwich

DF / VG

with vegan vanilla ice cream

£4.95


 

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